Chinese Food
All Recipes
Crystal shrimp dumpling
It's not easy for children in the north to eat. When they see it on the Internet, they think it's very attractive. They decide to satisfy their appetites. They finally find the clear noodles and are ready to start work.
Sweet and sour lotus root slices
I really like lotus root and the taste of it. It's very sweet and sour.
Fish flavored shredded pork noodles with Kwai chai (stew)
Linzi's Stewed noodles this noon.. Fish flavored shredded pork Kwai. This is the most satisfying dish of Linzi's own fast food. All kinds of flavors are fry. Add noodles and add water. Then simmer. For a few minutes. A pot of sweet stewed noodle... ...
Shrimp and chicken buns with three fresh buns for breakfast
I am a typical southern girl who is not good at pasta. But since I joined the bean and fruit, I have been taught by a group of friends to make a bun with even hair and thin and juicy skin. This stuffing is made of pomegranate chicken stuffing fo... ...
Baked chicken in salt
Back to business. It's time to cook. In addition to love to fill the heart. Shopping to fill the home. In fact, you can also do food to fill the stomach. In fact, we wanted to make meat and bones. Because dogs and bones are the best match. But I... ...
Stewed radish with beef brisket
Stewed radish with beef brisket is a very popular tonic in winter. Its nutritional value is very high. Therefore, it is often stewed at home, especially in this season. In order to highlight the flavor of beef soup, no other condiments except sa... ...
Fried (salted) bun
This is a famous snack in Fuyang, Anhui Province. In the morning, fold up some salty steamed buns and drink a bowl of rice porridge or soybean milk. It's called Yishuang.
Pickled garlic
Fast and accurate
Wonton with celery and mushroom
I like wonton. There's no reason. I have to eat it several times a month. Wonton in clear soup, wonton in high soup, wonton in red soup and wonton in mixed soup are all very fond of. Only the only one who can fry wonton is not many (I think it's... ...
Homemade black pepper crispy sausage
I bought a piece of meat. I wanted to make dumplings with minced meat. As a result, my child had to eat dumplings with vegetable filling instead of meat filling. I wanted to eat the next day. Who knows that the evening is really boring. So I dis... ...
Japanese porpoise sauce
Friends who have seen the Japanese opera late night canteen probably know this dish. In cold winter, a bowl of hot porpoise juice will definitely warm you from head to toe.
Pig ears in cold sauce
Pig's ear is rich in collagen and has a crispy taste. It's so coveted. Now food safety is worrying. It's not as good and hygienic as making your own taste.
Carnivore: thin skin and big stuffing
This patty is not a common one with thousands of layers. In fact, it should be called big pie. It's bigger than ordinary pie. Then it's smaller than Jingdong Patty. It's because there's a patty shop downstairs. Children love it very much. The pa... ...
Lettuce and dace
Lettuce and dace is a street snack in Hong Kong in winter. In cold winter, it's better to have a bowl of hot soup to warm up. It's also good for home cooking.
Three cup chicken
Sanbei chicken is a traditional famous dish of Han nationality in Jiangxi Province. It belongs to Ganzhou cuisine. It is said to be related to Wen Tianxiang, a national hero. It's called three cups of chicken because it doesn't put soup when coo... ...
Zucchini egg dumpling
I made dumplings myself for the first time. It was an unexpected success
Dumplings stuffed with five mushrooms
I used to eat mushroom pie. I like mushrooms. I think it tastes delicious. So I bought some mushrooms and created a kind of pie. My husband called it Five Dragons play with pigs
